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No. 53 (2017): Herald of LUTE. Economic sciences

Published: 2017-11-14

Issue

Download the issue as one file (Українська)

СУЧАСНІ ПРОБЛЕМИ ЕКОНОМІКИ УКРАЇНИ

INCENTIVES OF THE DEVELOPMENT OF SMALL ENTREPRENEURSHIP IN RURAL AREAS IN THE SYSTEM OF THE STATE POLICY OF OVERCOMING IMBALANCES OF ECONOMIC SECURITY OF UKRAINE

Z. S. Varnaliy, R. L. Lupak, S. A. Rudyk

5-9
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PRIORITIES AND MEANS OF STATE POLICY OF ENSURING THE ECONOMIC SECURITY OF DEVELOPMENT OF THE DOMESTIC MARKET IN UKRAINE

T. H. Vasylʹtsiv, M. I. Fleychuk, R. L. Lupak

10-19
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ECONOMIC NATURE OF FORMATION OF INTEGRATED CORPORATE SYSTEMS

V. I. Kutsyk, O. O. Zhyhartseva

20-26
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CONCEPT OF RATING ASSESSMENT OF REGION ON THE BASIS OF THE USE OF THE THEORY OF HUMAN CAPITAL AND COMPETENT APPROACH

A.V. Leibovich, A.V. Cherep

27-32
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TENDENCIES OF BUDGETARY REGULATION OF SOCIAL AND ECONOMIC DEVELOPMENT OF LVIV

O. M. Pidkhomnyi, O. Y. Zhurba

33-36
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MANAGEMENT OF THE FORMATION OF THE BRAND OF UKRAINE AT THE MARKET OF INTERNATIONAL TOURISM

N. O. Batkovets, H. A. Batkovets

37-41
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INNOVATIVE ACTIVITY OF ENTERPRISES OF UKRAINE: ANALYSIS OF DYNAMICS

W. I. Yeleyko, M. Ya. Demchyshyn, D. W. Kozhan

42-48
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PECULIARITIES OF ECONOMIC GROWTH IN THE CONDITIONS OF IMPORT SUBSTITUTION STRATEGY IMPLEMENTATION: THE SECTORAL ASPECT

M. M. Chekh

49-55
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ANALYSIS OF THE CURRENT STATE OF INFORMATION TECHNOLOGIES AND SYSTEMS IN THE TOURISM INDUSTRY

V.I. Yashchuk

56-60
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CONCEPTUAL COMPREHENSION OF “SMALL ENTREPRENEURSHIP” AND “SMALL BUSINESS” BASIC CATEGORIES

S. M. Lyсholat

61-65
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CRYPTOCURRENCIES IN THE MONETARY SPHERE: TECHNOLOGIES, PERSPECTIVES AND SECURITY

O. O. Gudzovata

66-70
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STAGES OF FORMATION OF CORPORATE CULTURE OF HIGHER EDUCATION INSTITUTIONS OF UKRAINE

O. V. Kolyanko

71-75
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TAX REGULATION OF SMALL BUSINESS DEVELOPMENT

M. Ya. Virt, O. Y. Klepanchuk

76-81
- PDF (Українська)
MONITORING QUALITY OF PROFESSIONAL TOURISM EDUCATION

G. V. Ozymok

82-85
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ЕКОНОМІКА ПІДПРИЄМСТВ: ФАКТОРИ ЕФЕКТИВНОГО УПРАВЛІННЯ ТА ОПТИМІЗАЦІЇ ДІЯЛЬНОСТІ

ECONOMIC INSTRUMENTS FOR OPTIMIZING ANTI-CRISIS ENTERPRISE MANAGEMENT

O. I. Gonchar

86-89
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EFFECTIVE LABOR MOTIVATION AS THE BASIS OF ENTERPRISE PERSONNEL MANAGEMENT

N. G. Mitsenko, D. V. Riznyk

90-95
- PDF (Українська)
THE ESSENCE AND SIGNIFICANCE OF RISK APPETITE IN ENTERPRISE MANAGEMENT

I. D. Fedulova

96-101
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INSTITUTIONAL SUPPORT OF LOGISTIC ACTIVITY OF ENTERPRISES

I. P. Mishchuk, V. G. Gadаdа, O. T. Mariy

102-108
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ASPECTS OF FORMING COMPETITIVE STRATEGY OF AN ENTERPRISE ON THE BASIS OF INNOVATIONS AND THE ALGORITHM OF ITS EVALUATION

N. М. Zaіarna, N. S. Tsitsiala

109-115
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CHARACTERISTICS OF THE STATE AND EFFICIENCY OF LEADERSHIP APPLICATION IN THE MANAGEMENT OF PERSONNEL OF RESTAURANT ENTERPRISES

O. O. Babenko

116-121
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OPTIMIZATION OF OPERATING ACTIVITY OF THE ENTERPRISE THROUGH THE IMPLEMENTATION OF THE LOGISTIC CONCEPT OF MANAGEMENT

O. I. Klipkova

122-127
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FACTORS AND PRINCIPLES OF FORMATION OF INNOVATIVE POTENTIAL OF AN ENTERPRISE

I. V. Grischenko, N. V. Biletska, L. M. Klividenko

128-131
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FORMATION OF ACCOUNTING POLICY ON EXPENSES OF LOGISTIC ACTIVITY OF AN ENTERPRISE

L. G. Medvid, A. V. Levkoych

132-137
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PRIORITY DIRECTIONS OF REVITALIZATION OF ACTIVITY OF THE SERVICES SECTOR ENTERPRISES IN UKRAINE

I. I. Oleksyn

138-145
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THE ESSENTIAL CHARACTERISTIC OF SPECIALIZATION IN RETAIL TRADE

T.V. Hushtan

146-150
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CONTEMPORARY APPROACHES TO THE DEVELOPMENT OF STRATEGIC MANAGEMENT STAGES OF AN AGRICULTURAL ENTERPRISE COMPETITIVENESS

V. V. Skupeyko

151-155
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FEATURES OF GASTRONOMIC TOURISM IN FRANCE

I. I. Tuchkovskaya, B. Ya. Polotaj

156-159
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MANAGEMENT OF INTEGRATED CORPORATE SYSTEMS UNDER GLOBALIZATION CONDITIONS

N. V. Smentyna

160-165
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STRATEGY OF EFFICIENCY MANAGEMENT OF FORMATION AND USE OF WORKING CAPITAL IN MODERN CONDITIONS

V. I. Kutsyk, A. I. Khomitsky, M. I. Kuk

166-171
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