No. 3 (2021)

Issue

ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Mariia Bieloborodova, Ludmila Yurchyshyna, Alona Kozynets

5-11

POTENTIAL OF ECOTOURISM DEVELOPMENT IN THE REGIONS OF UKRAINE

PDF (Українська)

Liliia Honchar, Alina Poplavska, Olha Aukhimik

12-17

MANAGEMENT ANALYSIS OF THE FEATURES OF THE CONTROL SYSTEM IN THE HOTEL AND RESTAURANT BUSINESS

PDF (Українська)

Yulia Davydiuk, Iryna Zhalinska, Viktoriia Kravchuk

18-23

PROSPECTIVE DIRECTIONS OF HOTELS DEVELOPMENT AS INFRASTRUCTURAL ELEMENTS OF MICE TOURISM IN UKRAINE

PDF

Halyna Zavarika, Liudmyla Denyshchenko, Valeriia Kosenko

24-32

LEGAL AND ORGANIZATIONAL PRINCIPLES OF SECURITY OF ACTIVITY IN THE FIELD OF TOURIST AND HOTEL BUSINESS IN UKRAINE

PDF (Українська)

Yuliia Perehuda

33-38

ANTI-CRISIS MANAGEMENT IN THE TOURIST INDUSTRY

PDF (Українська)

Maryna Pudrovska

39-43

THE ROLE OF LANGUAGES IN THE DEVELOPMENT OF NOSTALGIC TOURISM

PDF (Українська)

Тetiana Stepanova, Аnna Helikh

44-48

FORMATION OF CULINARY BRAND OF SUMY AS A COMPONENT OF THE REGION HOSPITALITY

PDF (Українська)

Olena Khytra

49-60

PECULIARITIES OF IMPRESSION MANAGEMENT APPLICATION IN TOURISM BUSINESS

PDF (Українська)

Vitaliia Chyniak

61-67

OVERVIEW OF THE INFLUENCE OF DYNAMICS OF TOURIST FLOWS ON THE FULLNESS OF HOTEL ENTERPRISES OF THE TRANSCARPATHIAN REGION IN THE PERIOD 2018-2020

PDF (Українська)

Maria Turchynyak, Olga Foris

68-73

DEVELOPMENT OF RESTAURANT ENTERPRISES IN THE WESTERN REGION OF UKRAINE

PDF (Українська)