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No. 32 (2022): Herald of LUTE. Technical sciences

DOI: https://doi.org/10.36477/2522-1221-2022-32

Published: 2023-01-30

Issue

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THEORY AND PRACTICE OF MODERN MATERIALS SCIENCE AND COMMODITY SCIENCE

LASER WELDING OF HIGH-ALLOYED CORROSION-RESISTANT AUSTENITE CLASS STEEL 12Kh18N10T

A. V. Bernatskyi, V. A. Lukashenko, O. V. Siora, N. O. Shamsutdinova

7-13
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EXPERT RESEARCH OF HEAT-INSULATION MATERIALS WHEN CARRYING OUT THE DECLARATION PROCEDURE

N. I. Domantsevych, H. S. Shestopal

14-19
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RESEARCH ON THE QUALITY AND SAFETY OF CORIANDER ESSENTIAL OIL

O. V. Kalashnyk, S. E. Moroz, O. V. Kyrychenko, A. B. Borodai

20-26
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BAR CODING OF PRODUCTS AND ASSESSMENT OF COMPLIANCE OF PRODUCT INFORMATION WITH THE REQUIREMENTS FOR CONSUMER PROTECTION

D. I. Sapozhnyk, O. V. Shumskyy, O. V. Vysochanska

27-33
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ASSESSMENT OF SOCIO-ECONOMIC EFFICIENCY RESULTS OF IMPLEMENTATION OF INFORMATION TRADEMARKS IN CLOTHING LABELING

O. V. Shumskyy, N. I. Popovych, O. M. Shvets, O. V. Vysochanska

34-43
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MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF THE DEVELOPED WAFER CAKES

R. M. Boidunyk

44-51
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MODERN SCIENTIFIC RESEARCH OF NEW METHODS OF IMPROVING THE QUALITY AND STORAGE OF BREAD

T. M. Lozova

52-58
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ANALYSIS OF THE APPLICATION OF NON-PROTEIN INGREDIENTS IN MEAT SYSTEMS WITH NEWLY DEVELOPED DISHES

I. M. Oshchypok, M. V. Buzhanska

59-66
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CAROTINOID AND ANTHOCYAN FILLINGS FOR OBTAINING A NEW GENERATION OF HEALTHY CONFECTIONERY WAFERS

V. V. Pogarskaya, O. О. Yurieva, О. S. Pogarskiy, S. M. Loseva

67-75
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EVALUATION OF PHYSICO-CHEMICAL INDICATORS AND FRACTIONAL COMPOSITION OF SHEEP AND COW WHEY PROTEINS FOR THE PRODUCTION OF SOFT CHEESE

T. M. Prylipko

76-80
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CHALLENGES AND PROSPECTS OF THE SYSTEM OF FOOD QUALITY CONTROL

USE OF SENSORY CHARACTERISTICS OF MEAT PRODUCTS IDENTIFICATION DURING CUSTOMS CLEARANCE TO DETECT COUNTERFEITATION AND WITH THE PURPOSE OF CONSUMER PROTECTION

M. P. Bodak, V. V. Dontsova, V. T. Lebedynets, D. I. Sapozhnyk

81-88
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MODERN CONCEPTS OF FOOD QUALITY AND SAFETY MANAGEMENT

S. R. Melnyk, Yu. R. Melnyk, B. O. Dziniak, О. М. Orobchuk

89-99
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