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No. 34 (2023): Herald of LUTE. Technical sciences

DOI: https://doi.org/10.32782/2522-1221-2023-34

Published: 2023-07-28

Issue

Завантажити номер одним файлом (Українська)

MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

TECHNOLOGICAL ASPECTS OF PRESS EXTRACTION OF SUGARS FROM SUGAR SORGHUM STALKS

O. S. Kalenyk, N. A. Husiatynska, N. O. Hryhorenko

5-12
- PDF (Українська)
STUDY OF THE INFLUENCE OF THE ELECTROPULSE EXPOSURE ON THE FORMATION OF ELECTRIC ARC COMPOSITE CERMET COATINGS OF THE SYSTEM STEEL 65G – CR3C2

A. A. Karpechenko, M. M. Bobrov, S. V. Voronenko, V. A. Oliynyk

13-20
- PDF (Українська)
USING THE NMR SPECTROSCOPY METHOD TO STUDY THE IDENTIFICATION AND ADULTERATION OF HONEY

O. P. Melnyk, A. I. Marynin, O. Yu Shevchenko, S. I. Litvynchuk, R. S. Svyatnenko

21-31
- PDF (Українська)
FORMATION OF ORGANOLEPTIC PROPERTIES OF BEER WITH THE ADDITION OF CONIFEROUS EXTRACT

N. Penkinа, L. Tatar, Ye. Sokolova

32-39
- PDF (Українська)

CHALLENGES AND PROSPECTS OF THE SYSTEM OF FOOD QUALITY CONTROL

TECHNOLOGICAL ASSESSMENT OF PEANUT VARIETIES SEEDS

V. V. Liubych, V. I Voitovska

40-45
- PDF (Українська)
MODERNIZATION AND CONVERSION OF REFRIGERATION EQUIPMENT

I. M. Oshchypok, L. Y. Onyshko

46-54
- PDF (Українська)
MAIN PRINCIPLES OF REGULATORY REGULATION OF THE SAFETY OF FISH PRODUCTS IN THE TRADE PROCESS

T. M. Prylipko

55-59
- PDF (Українська)

MODERN CHALLENGES OF EXPERT EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYS

INTERNATIONAL INTERACTION IN ISSUES OF EXPORT AND IMPORT TRANSACTIONS

M. Р. Bodak, O. І. Gyrka, M. І. Fil

60-67
- PDF (Українська)
SUBSTANTIATION OF FUEL CONSUMPTION BY GENERATORS OF MICRO-GRID OF FOOD INDUSTRY AND TRADE ENTERPRISES

I. M. Oshchypok

68-75
- PDF (Українська)