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No. 39 (2024): Herald of LUTE. Technical sciences

DOI: https://doi.org/10.32782/2522-1221-2024-39

Published: 2024-11-06

Issue

Завантажити номер одним файлом (Українська)

MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

USE OF AFRICAN CATFISH (CLARIAS GARIEPINUS) IN THE TECHNOLOGY OF FISH AND SAUSAGE PRODUCTS

A. A. Menchynska, А. О. Ivanyuta, O. М. Ochkolyas

5-12
- PDF (Українська)
MEAT PROCESSING ENTERPRISES WASTEWATER TREATMENT FROM ENVIRONMENTAL POLLUTION FACTORS

I. M. Oshchypok

13-21
- PDF (Українська)
DEVELOPMENT OF A RECIPE FOR MEAT BREADS WITH COMPOSITIONS OF NATURAL ANTIOXIDANTS

A. M. Kholod, В. М. Pasichnyi, А. І. Marinin, R .S. Sviatnenko

22-30
- PDF (Українська)

CHALLENGES AND PROSPECTS OF THE SYSTEM OF FOOD QUALITY CONTROL

ANALYSIS OF RISKS AND CRITICAL CONTROL POINTS (HACCP) IN THE PRODUCTION OF UNFILTERED BEER

R. O. Blishch

31-37
- PDF (Українська)
GLOBAL FOOD TRENDS: ADVANTAGES, DISADVANTAGES AND IMPACT ON HEALTH

M. V. Buzhanska, O. Ya. Davydovych

38-48
- PDF (Українська)
FOOD PROBLEMS OF STUDENT YOUTH

N. S. Palko, S. V. Zayats

49-54
- PDF (Українська)
CATERING AND HEALTHY EATING: ADAPTING TO MODERN CONSUMER DEMANDS

М. К. Turchynyak, I. F. Lanytsia

55-61
- PDF (Українська)

MODERN ENVIRONMENTAL TECHNOLOGIES

COMPOSITES OF POLYMERS BASED ON PHENOLFORMALDEHYDE RESINS AS A SOURCE OF HARMFUL EMISSIONS OF FORMALDEHYDE AND PHENOL INTO THE ENVIRONMENT

O. M. Zaverukha, T. R. Khinalska

62-68
- PDF (Українська)