No. 24 (2020): Herald of LUTE. Technical sciences

Articles

• INFLUENCE OF AGING FACTORS ON THE PROPERTIES OF POLYETHYLENE FILMS FOR PACKAGING PURPOSES

  N. I. Domantsevych, B. P. Yatsyshyn, L. Vasylyshyn

  5-13

  • PDF (Українська)
• CHARACTERISTICS OF MODERN ADDITIVES AND SUPPLEMENTS TO MOTOR FUELS

  N. I. Domantsevych

  14-18

  • PDF (Українська)
• SCIENTIFIC RESEARCH OF OPTIMIZATION OF CONFECTIONERY PRODUCTS MINERAL COMPOSITION

  T. M. Lozova

  19-25

  • PDF (Українська)
• EFFICIENCY OF PRODUCTION OF HIGH-OCTANE GASOLINE AND DIESEL FUEL WITH BIOADDITIVES

  N. V. Merezhko, V. V. Tkachuk

  26-34

  • PDF (Українська)
• NANOTEXTILES AND CLOTHING COMMODITY STUDIES: PROBLEMS AND SOLUTIONS

  L. G. Nikolaichuk, I. S. Galyk, B. D. Semak

  35-41

  • PDF (Українська)
• MODERN APPROACHES TO THE DEVELOPMENT OF HIGH-TECH MEAT GRINDERS

  I. M. Oshchypok

  42-49

  • PDF (Українська)
• SUBSTANTIATION OF EXPEDIENCY OF THE DEVELOPMENT OF A SEPARATE NANOTEXTILE MARKET IN UKRAINE AND IMPROVEMENT OF METHODS OF ITS OPERATIONAL EFFICIENCY ASSESSMENT

  G.O. Pushkar, I. S. Halyk, B. D. Semak

  50-57

  • PDF (Українська)
• MICROBIOLOGICAL SAFETY OF FOODSTUFFS: RISKS OF POISONING BY MOLD FUNGI TOXINS

  L. I. Reshetylo

  58-65

  • PDF (Українська)
• QUALITY OF WHITE-PINK MARSHMALLOWS OF UKRAINIAN PRODUCTION

  A. A. Samoilenko, O. Р. Yudicheva

  66-74

  • PDF (Українська)
• DEVELOPMENT OF RECIPES OF CUTTED SEMI-FINISHED PRODUCTS WITH AMARANTE FLOUR AND EVALUATION OF THEIR COMMODITY PROPERTIES

  I. F. Lanytsya

  75-79

  • PDF (Українська)
• RESEARCH OF CHANGES IN QUALITY AND SAFETY OF ORGANIC COOKIES IN THE STORAGE PROCESS

  A. S. Tkachenko, L. M. Guba

  80-85

  • PDF (Українська)