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No. 17 (2016): Herald of LUTE. Technical sciences

Published: 2016-11-05

Issue

FULL PDF (Українська)

MODERN PROBLEMS OF COMMODITY STUDIES AND TECHNOLOGIES OF NON-FOOD MATERIALS AND

COMMODITY ASPECTS OF FORMATION AND EVALUATION OF RANGE, QUALITY AND SAFETY OF NANO-TEXTILES

I. S. Galyk, B. D. Semak

5-10
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ANALYSIS OF A MARKET RANGE OF FOOTWEAR FOR ACTIVE RECREATION IN HYDROENVIRONMENT

N. I. Popovych, M. S. Bednarchuk, O. V. Shumsky, S. V. Tovt

11-20
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PROBLEMS AND PERSPECTIVES OF SECONDARY POLYMERIC MATERIALS USING

N. I. Domantsevych, B. P. Yatsyshyn, N. S. Mykytiv, M. M. Kril

21-28
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COMPLEX EVALUATION OF ENVIRONMENTAL SAFETY OF WOOLEN WARDROBE CLOTHES DYED WITH VEGETABLE DYES

O. M. Huschak, B. D. Semak

29-37
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CONSUMER PROPERTIES FORMATION OF DOMESTIC ASH MICROSPHERES

V. A. Demchenko

38-41
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FEATURES OF CONSUMER PROPERTIES OF FOREIGN FOOTWEAR FOR MILITARY PERSONNEL

M. S. Zatyrka, M. S. Bednarchuk

42-45
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SOCIAL&CULTURAL IMPORTANCE, GENERAL CLASSIFICATION AND CUSTOMER VALUE OF GEMSTONES

V. V. Indutny, K. A. Pirkovich, L. V. Cherniak

46-50
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THE INFLUENCE OF PROTECTIVE COATING ON THE DURABILITY OF CERAMIC BRICK

M. M. Hyvlyud, I. L. Nayver, R. M. Semenyv

51-55
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NEW DIRECTIONS OF IMPROVING CONSUMER PROPERTIES OF HIKING FOOTWEAR

M. P. Stefanyk

56-60
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IMPLEMENTATION OF THE ALGORITHM OF DEVELOPMENT MARKS FOR LABELING KNITTED GARMENTS

O. V. Shumsky, N. I. Popovych

61-69
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INFLUENCE OF STAGES OF POLYOLEFINS PROCESSING ON FORMING THE POLYMERIC PIPES PROPERTIES MADE OF THEM

О. V. Shunkina

70-73
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MODERN PROBLEMS OF COMMODITY SCIENCE AND TECHNOLOGIES OF FOOD PRODUCTION

WAYS OF STABILITY IMPROVEMENT OF VEGETABLE OILS IN TECHNOLOGICICAL PROCESSES AND DURING STORAGE

I. V. Syrohman

74-78
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ANTIOXIDANT PROPERTIES OF INNOVATIVE INGREDIENTS FOR FOOD PRODUCTS

T. M. Lozova

79-83
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THE COMPETITIVENESS OF FROZEN BROCCOLI CABBAGE

S. O. Belinska, S. O. Levitska, N. V. Kameneva

84-89
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THE POSSIBILITIES OF AGGLOMERATION OF RIBOFLAVIN BY THE MUTANTS OF СANDIDA QUILLERMONDII YEAST

L. I. Reshetylo, V. T. Lebedynets

90-93
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EXAMINATION OF THE QUALITY OF VODKAS ON MINERAL WATER

R. O. Blisch, N. Z. Petryshyn, N. I. Bogoslavets, T. M. Maksymiv

94-98
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IMPACT OF MARINE ALGAE ON IMPROVEMENT OF MINERAL COMPOSITION OF CANNED VEGETABLES

V. T. Lebedynets, L. Yu. Buryachenko, L. I. Hіrnyak, I. V. Dontsova

99-104
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PERSPECTIVES OF BERRY POWDERS USING IN COOKIES AND BISCUITS PRODUCTION

V. T. Lebedynets, L. M. Bahrii, U. I. Yaroshik

105-110
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СOMMODITY ASSESSMENT OF TOMATO JUICES QUALITY

O. V. Khrobatenko, Y. B. Miklashevska, D. S. Ivchenko

111-115
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