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No. 13 (2013): Herald of LUTE. Technical sciences

Published: 2013-11-01

Issue

FULL PDF (Українська)

COMMODITY STUDIES OF FOOD PRODUCTS

RESEARCH OF LINE OF MACARONI PRODUCTS OF FUNCTIONAL SETTING

I. Doncova, V. Lebedinec, L. Girnyak

5-7
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THE MODERN PROBLEMS OF FAT PRODUCTS RESEARCH PRESERVATION

I. Sirokhman, T. Hlopko

8-10
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COMMODITY RESEARCH STORAGE NEW CAKES

T. Lozova, H. Кovalchuk

11-13
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RELATIONSHIP BETWEEN PRESCRIPTION AND MINERAL COMPOSITION OF BREAKFAST CEREALS

O. Gyrka, M. Bodak

14-16
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STUDY OF CONSUMER ATTITUDE TO BISCUITS WITH HEALING-PROPHYLACTIC ACTION

G. Dykareva, N. Krivosheeva, A. Gasanova

17-20
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STUDING OF ANTIOXIDATIVE ACTION OF MILK GOVAN ROOTS

O. Davydovych

21-24
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ACTION RESEARCH OF NATURAL ADDITIONS ON FAT FIRMNESS OF THE BAKED READY-TO-COOK FOODS TO OXIDIZATION

N. Palko

25-27
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STATUS AND PROSPECTS OF GENETICALLY MODIFIED CROPS

N. Prytulska, P. Ponomarev, I. Dontsovа

28-31
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WAYS OF IMPROVING THE BIOLOGICAL VALUE OF SPREADS

O. Rodak

32-34
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IMPACT ANTIOXIDANT SUPPLEMENTS TO STABILIZE REDOX TRANSFORMATIONS FATS

M. Turchynyak

35-37
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THE STUDY ON THE FLOUR PRODUCTS MADE OF NONTRADITIONAL RAW MATERIAL

M. Pavlyshyn

38-40
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COMMODITY SCIENCE OF NON-FOOD PRODUCTS

STANDARDIZATION OF THE REQUIREMENTS FOR ECOLOGICAL SAFETY OF TEXTILES

I. Galyk, B. Semak, Z. Semak

41-46
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POLYMER SHOES - NEW PRODUCT ON THE MARKET

M. Bednarchuk, S. Sadlovska

47-52
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CERTIFICATION OF PERSONNEL IS A WAY TO THE RISE OF QUALITY PRODUCTION

Y. Berezovsky, N. Rezvykh

53-56
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THE ECOLOGY ASPECTS OF LONG-LIVED TEXTILE MATERIALS PROVIDING

H. Minevych, І. Yemchenko

57-60
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CLASSIFICATION OF GEOSYNTHETIC MATERIALS

I. Polikarpov, N. Tereshkevych

61-64
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WAYS TO IMPROVE METHODS OF LIGHTENING LINEN

A. Kobischan

65-68
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SOCIAL EFFECT OF USING SPECIAL VIBROPROTECTIVE SHOES

M. Kovalchuk

69-72
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REVIEW OF NOMENCLATURE AND CLASSIFICATION PRIMARY AND REDUCED FORMS POLYMERIC MATERIALS

M. Martyniuk

73-75
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COMPLEX ESTIMATION OF THE QUALITY OF CERAMIC FACING BRICK PROTECTIVE COVERING CHARACTERISTICS

I. Nayver

76-81
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PRESERVING THE QUALITY OF COAT WOOLEN FABRIC WITH SPECIAL FINISHING

L. Nikolaychuk, O. Khlebtan

82-86
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RESULTS OF SOCIOLOGICAL RESEARCH OF COMMODITY EXPERT CHARACTERISTICS OF SPORT SHOES

N. Popovich, І. Polovnіkov, M. Koval

87-90
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INFLUENCE OF GETTING ON PROPERTIES OF WOOD MATERIALS ORIENTED STRAND

L. V. Ryk, N. I. Domantsevych, B. P. Yatsyshyn

91-93
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DEVELOPMENT OF EXPRESS METHOD FOR TEXTILE FABRICS DURABILITY ASSESSMENT

A. Snitko, L. Shadyeva

94-96
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THE SYSTEM OF MANAGEMENT OF QUALITY IS IN SKINS-SHOES PRODUCTION

I. Baydakova

97-99
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THE USE OF THE FILTRATION HEAT-RESISTANT UNWOVEN MATERIALS IS FOR DEFENCE OF ENVIRONMENT

Y. Peleh

99-101
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REVIEW MARKET PLASTIC PIPE

O. Shunkina

102-105
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THE VALUE OF BEEF DISHES IN RESTAURANTS

I. Oshchypok, V. Nakonechnyj, N. Krynska

106-108
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IDENTIFICATION SIGNS IN LABELING OF GOODS

O. Shumsky

109-114
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