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No. 30 (2022): Herald of LUTE. Technical sciences

DOI: https://doi.org/10.36477/2522-1221-2022-30

Published: 2022-06-09

Issue

FULL PDF (Українська)

THEORY AND PRACTICE OF MODERN MATERIALS SCIENCE AND COMMODITY SCIENCE

THEORETICAL ASPECTS OF AGING PROCESSES OF POLYMER MATERIALS

N. I. Domantsevych, B. P. Yatsyshyn

5-13
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FORMATION OF ALUMINIUM COMPOSITE ELECTRIC ARC COATINGS WITH RED MUD ADDITION

A. A. Karpechenko, M. M. Bobrov, O. O. Lymar

14-21
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FORMATION OF HYDROCARBON AND PROTEIN COMPOSITION OF GARLIC DURING VEGETATION IN THE ZONE OF THE WESTERN FOREST-STEPPE OF UKRAINE

L. I. Reshetylo

22-28
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INNOVATIVE TECHNOLOGIES OF LIGHT INDUSTRY

ANALYSIS OF DEVELOPMENT OF INNOVATIVE TECHNOLOGIES OF PROCESSING OF BAST CULTURES

Yu. V. Berezovsky, T. О. Kuzmina

29-36
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SOCIO-ECONOMIC EFFICIENCY FROM THE IMPLEMENTATION IN PRODUCTION OF A NEW VARIETY OF FOOTWEAR FOR TOURISM

N. I. Popovych, O. V Shumskyi, O. M. Shvets, M. S. Bednarchuk, M. P. Stefanyk

37-44
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MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

METHODS FOR DETERMINING THE CONCENTRATION OF LACTIC ACID IN FOOD PRODUCTS

O. Ya. Davydovych, H. R. Sprin

45-52
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DEVELOPMENT OF SOFTWARE ARCHITECTURE AND USER INTERFACE IN TECHNOLOGY OF MEAT PRODUCTION

I. M Oshchypok

53-59
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USE OF ONION PEEL EXTRACT IN WHEAT BREAD TECHNOLOGY

V. A. Sukmanov, A. V. Suprun

60-67
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