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No. 27 (2021): Herald of LUTE. Technical sciences

DOI: https://doi.org/10.36477/2522-1221-2021-27

Published: 2021-11-03

Issue

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TOPICAL ISSUES OF SCIENTIFIC AND PRACTICAL MATERIALS SCIENCE

APPLICATION OF POLYMER FILMS WITH CORROSION INHIBITORS FOR TEMPORARY PROTECTION OF METALWARE

N. I. Domantsevych, B. P Yatsyshyn

7-14
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THEORY AND PRACTICE OF MODERN MATERIALS SCIENCE AND COMMODITY SCIENCE

INVESTIGATION OF QUALITY OF FROZEN SEMI-FINISHED PRODUCTS FOR SMOOTHIES

Ye. B. Sokolova

15-21
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CHALLENGES AND DEVELOPMENT PROSPECTS OF LIGHT INDUSTRY

BASIC REQUIREMENTS FOR MILITARY UNIFORM AND WAYS TO IMPROVE ITS PROPERTIES IN THE ASPECT OF IMPROVING THE PROTECTION OF SERVICEMEN

В. М. Дурач, V. V. Malynevskiy, P. V. Tkachuk, L. G. Nikolaichuk

22-26
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PERSPECTIVES FOR THE DEVELOPMENT OF HARDWARE AND INFORMATION TECHNOLOGIES

TECHNICAL PROTECTION OF INFORMATION. THE MAIN PROBLEMS AND WAYS TO SOLVE THEM

S. D. Dosenko

27-32
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MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

DEVELOPMENT OF TECHNOLOGY OF PREPARATION OF FLOUR DESSERT WITH CAROB

S. L. Kolesnichenko, A. D. Salavelis, S. N. Pavlovsky, S. A. Poplavska

33-39
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CHALLENGES AND PROSPECTS OF THE SYSTEM OF FOOD QUALITY CONTROL

PROBLEMS OF FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF THE CORONAVIRUS PANDEMIC

M. V Buzganska

40-46
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IMPROVING THE STORAGE OF MILK FAT BY INCREASING ITS RESISTANCE TO AUTOOXIDATION

T. M. Lozova

47-52
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MODERN CHALLENGES OF EXPERT EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYS

METHODOLOGICAL APPROACHES TO IDENTIFICATION OF SELF-RESCUER

N. V. Omelchenko, A. S. Brailko, M. О. Kraliuk

53-62
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FORMALIZATION OF THE DESCRIPTION OF THE COURSE OF ROBOTIC SITES FUNCTIONING IN PRODUCTION PROCESSES OF RESTAURANT BUSINESS

I. M. Oshchypok

63-71
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