No. 9 (2023): Tourism and Hospitality Industry in Central and Eastern Europe

No. 9 (2023)

Issue
ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Nataliya Basiy, Iryna Lanytsia, Dmytro Yahvak
5-11
FEATURES OF APPLICATION OF THE MARKETING STRATEGY OF SEGMENTATION BY ENTERPRISES IN THE HOTEL&RESTAURANT MARKET
PDF (Українська)
Lyudmyla Batchenko, Oleksiy Reva
12-19
DIGITALIZATION OF THE COUNTRY'S ECONOMY: TRENDS AND PERSPECTIVES
PDF (Українська)
Olena Beznosiuk
20-29
INTANGIBLE CULTURAL HERITAGE AND ITS POTENTIAL IN THE DEVELOPMENT OF AN INNOVATIVE TOURIST PRODUCT
PDF (Українська)
Vitalina Kalenska, Valentina Lyubchenko
30-37
GREEN HOTEL BUSINESS: ENVIRONMENTAL RESPONSIBILITY
PDF (Українська)
Mariana Kobelia-Zvir
38-44
GRANT OPPORTUNITIES OF THE EUROPEAN COMMISSION SINGLE MARKET PROGRAM
PDF (Українська)
Nazar Kudla, Yuriy Myronov
45-57
COMPETENCIES AS A FACTOR IN THE HOTEL BUSINESS PERSONNEL MANAGEMENT
PDF (Українська)
Halina Omelchenko, Valerii Danylenko
58-63
FEATURES OF THE FUNCTIONING OF INTERNATIONAL TOURISM IN CRISIS CONDITIONS
PDF (Українська)
Nadija Ostrovska, Zoriana Gerasymiv, Iryna Solovei
64-70
MECHANISMS OF PROACTIVE POLICY FOR THE DEVELOPMENT OF GREEN TOURISM IN THE COMMUNITIES OF THE WESTERN REGION
PDF (Українська)
Viktoriia Tserklevych, Anna Dil, Yuliya Motsna
71-79
THE POTENTIAL OF SEASONAL DISHES IN THE STRATEGIC MANAGEMENT OF THE LOCAL FOOD RESTAURANT ESTABLISHMENT
PDF (Українська)
Taisiia Chernyshova, Snizhana Mutasova
80-87
MARKET OF HOTEL SERVICES IN UKRAINE FOR CLIENTS WITH SPECIAL NEEDS ACCORDING TO MODERN CHALLENGES
PDF (Українська)
Liudmyla Bondarenko
88-94
ECONOMIC MECHANISM IN MANAGEMENT OF THE DEVELOPMENT OF REGIONAL TOURIST MARKETS
PDF (Українська)