No. 38 (2024): Herald of LUTE. Technical sciences

TOPICAL ISSUES OF SCIENTIFIC AND PRACTICAL MATERIALS SCIENCE

• TOPOLOGICAL OPTIMIZATION OF MACHINE PARTS AND EQUIPMENT IN THE SOLIDWORKS SIMULATION ENVIRONMENT

  I. H. Stukalets

  5-13

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MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

• TECHNOLOGY OF SPONTANEOUS FERMENTATION SOURDOUGH FROM HIGH-GRADE WHEAT FLOUR AND ITS CHARACTERISTICS

  N. А. Berezkina, N. P. Buialska, V. N. Cheliabiieva

  14-19

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• ANALYSIS OF THE FOAMING CAPACITY OF FOOSTUFFS FOR CONFECTIONERY PRODUCTS

  I. M. Oschypok, M. I. Nazar

  20-28

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• ANTIOXIDANT ACTIVITY OF TABLE WINES BY DIFFERENT TECHNOLOGICAL PRODUCTION METHODS

  T. M. Prylipko, L. V. Tkach

  29-33

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• DEVELOPMENT OF A RECIPE FOR MEAT BREADS WITH THE ADDITION OF RENNET CHEESE AND OLEORESINS OF NUTMEG AND BLACK PEPPER

  A. M. Kholod, В. М. Pasichnyi, А. І. Marinin

  34-40

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• HYGIENE AND SANITATION IN ENSURING AN ADEQUATE LEVEL OF HUMAN PHYSICAL AND MENTAL HEALTH

  L. I. Reshetylo, R. I. Sybirna, A. V. Sybirny

  41-48

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