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No. 43 (2025): Herald of LUTE. Technical sciences

DOI: https://doi.org/10.32782/2522-1221-2025-43

Published: 2025-11-25

Issue

Завантажити номер одним файлом (Українська)

MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

RESEARCH ON HONEY WORST FERMENTATION FOR THE PURPOSE OF OBTAINING HONEY DISTILLATES

R. O. Blishch, B. O. Dzinyak, O. Ya. Davydovych

5-11
- PDF (Українська)
JUSTIFICATION OF THE TEMPERATURE REGIME OF THE MECHANICAL EXTRACTION PROCESS OF OIL FROM MILK THISTLE SEEDS

O. V. Tertyshna, N. A. Sova, E. B. Aliiev, O. O. Tertyshnyi

12-19
- PDF (Українська)

CHALLENGES AND PROSPECTS OF THE SYSTEM OF FOOD QUALITY CONTROL

HE INFLUENCE OF PACKAGING SYSTEMS ON BEEF STORAGE

R. S. Sviatnenko, А. І. Marinin, V. M. Pasichnyi, S. D. Beseda

20-26
- PDF (Українська)

MODERN CHALLENGES OF EXPERT EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYS

OPERATIONAL AND TECHNICAL CAPABILITIES OF THE USE OF INSPECTION AND EXAMINATION COMPLEXES DURING CUSTOMS CONTROL OF GOODS AND VEHICLES

D. I. Sapozhnyk, O. V. Vysochanska

27-35
- PDF (Українська)