Tourism and Hospitality Industry in Central and Eastern Europe

Current Issue

No. 12 (2025)

Branch of science: economic.

Periodicity: 4 times a year.

Language of publication: Ukrainian, English, and Polish

Registration of Print media entity: Decision of the National Council of Television and Radio Broadcasting of Ukraine: Decision No. 2512 as of 08.08.2024

Media ID: R30-04403

Professional registration (category B): Decree of MES of Ukraine № 1017 (Annex 3) dated September 27, 2021

Majors: 051 Economics; 073 Management; 075 Marketing; 241 Hotel and Restaurant Business; 242 Tourism

The purpose of the journal is to facilitate the publication of the outcomes of empirical and theoretical researches, lay the groundwork for public discussion and evaluation of research findings, and create a platform for sharing ideas and research outcomes among Ukrainian and foreign scientists.

Journal’s tasks: discussion of the scope, challenges and prospects of the development of theory and practice in tourism, hotel and restaurant business; assistance in creating the environment ensuring the interaction between leading specialists and young scientists; enhancement of the development of the international community of specialists in theory and practice of economic research in the tourism and hospitality sector; publication of the manuscripts of scientists from different regions of Ukraine and the international scientific community for a free exchange of ideas through conveying relevant scientific contributions.

Abstract databases: Vernadsky National Library, Google Scholar, Index Copernicus, Crossref, OUCI.

ISSN: 2786-4812 (Print), 2786-4820 (Online)

DOI: 10.32782/tourismhospcee

Articles

Marta Barna, Volodymyr Iablon
5-13
IMPERATIVES OF THE DEVELOPMENT OF THE TOURIST COMPLEX IN THE CONDITIONS OF WAR
https://doi.org/10.32782/tourismhospcee-12-1
PDF (Українська)
Тetiana Brykova
14-20
SOCIO-PSYCHOLOGICAL HAZARDS IN THE BAR-PROFESSIONALS’ JOB IN THE MODERN CONDITIONS
https://doi.org/10.32782/tourismhospcee-12-2
PDF (Українська)
Myroslava Vovk, Oleh Hrymak
21-26
THEORETICAL ASPECTS OF THE QUALITY MANAGEMENT SYSTEM OF TOURIST SERVICES
https://doi.org/10.32782/tourismhospcee-12-3
PDF (Українська)
Tetyana Herasymenko
27-35
TOURISM INFRASTRUCTURE AS A DRIVER OF ECONOMIC DEVELOPMENT AND INVESTMENT ATTRACTIVENESS
https://doi.org/10.32782//tourismhospcee-12-4
PDF (Українська)
Marko Hlukh
36-42
FEATURES OF INTERNAL AND EXTERNAL COMMUNICATION IN THE CONTEXT OF GREEN TOURISM DEVELOPMENT
https://doi.org/10.32782/tourismhospcee-12-5
PDF (Українська)
Оlena Lazarieva, Andriy Mas, Dmytro Sterlev
43-48
IMPLEMENTATION OF PRIORITIES OF ECOLOGIZATION OF LAND USE IN THE POST-WAR PERIOD
https://doi.org/10.32782/tourismhospcee-12-6
PDF (Українська)
Yuriy Myronov
49-56
INNOVATIVE PARADIGM OF SUSTAINABLE TOURISM DEVELOPMENT MANAGEMENT IN NATURAL PROTECTED AREAS
https://doi.org/10.32782/tourismhospcee-12-7
PDF (Українська)
Oksana Osinska, Mariia Topornytska
57-62
STIMULATION OF RECREATIONAL ACTIVITIES AS A FACTOR OF DIVERSIFICATION AND ENSURING THE SUSTAINABILITY OF TOURISM ENTITIES IN WAR CONDITIONS
https://doi.org/10.32782/tourismhospcee-12-8
PDF (Українська)
Iryna Chaika, Nataliia Dnistrianska
63-67
MARKETING OPPORTUNITIES OF RESTAURANT BUSINESS AUTOMATION SYSTEMS
https://doi.org/10.32782/tourismhospcee-12-9
PDF (Українська)
Nataliia Chorna
68-75
LOCAL CUISINE AS A GASTRONOMIC BRAND OF TOURIST DESTINATIONS
https://doi.org/10.32782/tourismhospcee-12-10
View All Issues