Tourism and Hospitality Industry in Central and Eastern Europe

Current Issue

No. 13 (2025)

Branch of science: economic.

Periodicity: 4 times a year.

Language of publication: Ukrainian, English, and Polish

Registration of Print media entity: Decision of the National Council of Television and Radio Broadcasting of Ukraine: Decision No. 2512 as of 08.08.2024

Media ID: R30-04403

Professional registration (category B): Decree of MES of Ukraine № 1017 (Annex 3) dated September 27, 2021

The purpose of the journal is to facilitate the publication of the outcomes of empirical and theoretical researches, lay the groundwork for public discussion and evaluation of research findings, and create a platform for sharing ideas and research outcomes among Ukrainian and foreign scientists.

Journal’s tasks: discussion of the scope, challenges and prospects of the development of theory and practice in tourism, hotel and restaurant business; assistance in creating the environment ensuring the interaction between leading specialists and young scientists; enhancement of the development of the international community of specialists in theory and practice of economic research in the tourism and hospitality sector; publication of the manuscripts of scientists from different regions of Ukraine and the international scientific community for a free exchange of ideas through conveying relevant scientific contributions.

Abstract databases: Vernadsky National Library, Google Scholar, Index Copernicus, Crossref, OUCI.

ISSN: 2786-4812 (Print), 2786-4820 (Online)

DOI: 10.32782/tourismhospcee

Articles

Olena Akhmedova, Ihor Svoievolin
5-10
EVALUATING INBOUND TOURISM TRENDS THROUGH LINEAR REGRESSION ANALYSIS
https://doi.org/10.32782/tourismhospcee-13-1
PDF
Olesia Dolynska, Inna Shorobura, Tetyana Hilberg
11-16
THE ROLE OF ADVERTISING IN PROMOTING TOURISM PRODUCTS
https://doi.org/10.32782/tourismhospcee-13-2
PDF (Українська)
Ivan Yermakov
17-21
THE ROLE AND PLACE OF SOCIOSYNEGETICS IN ENSURING OF THE ECONOMIC SECURITY OF THE TOURISM INDUSTRY
https://doi.org/10.32782/tourismhospcee-13-3
PDF (Українська)
Оlena Lazarieva, Nina Novotarska, Andrii Ivashchenko
22-28
ECONOMIC AND ECOLOGICAL INSTRUMENTS OF RATIONAL LAND USE IN THE POST-WAR PERIOD
https://doi.org/10.32782/tourismhospcee-13-4
PDF (Українська)
Yuriy Myronov
29-34
THE CONCEPT OF THE UNIVERSE TOURISM
https://doi.org/10.32782/tourismhospcee-13-5
PDF (Українська)
Svitlana Moroz, Olena Kalashnyk
35-41
PERSONALIZATION BASED ON ARTIFICIAL INTELLIGENCE AS A CATALYST FOR ENTREPRENEURIAL INNOVATION IN THE HOTEL INDUSTRY
https://doi.org/10.32782/tourismhospcee-13-6
PDF (Українська)
Maria Turchynyak, Bogdana Polotaj, Olena Kulinych
42-50
CRAFTSMANSHIP IS THE BASIS OF THE HOSPITALITY INDUSTRY
https://doi.org/10.32782/tourismhospcee-13-7
PDF (Українська)
Viktoriia Tserklevych, Anna Dil
51-61
MODERN INTERPRETATION OF ANCIENT RECIPES IN THE CONCEPT OF THE “LOCAL FOOD” RESTAURANT: FROM GASTRONOMIC HISTORY TO RESTAURANT BRAND
https://doi.org/10.32782/tourismhospcee-13-8
PDF (Українська)
Roman Sherstiuk, Igor Stoyko, Mykhailo Sheveliuk
62-71
SERVICE QUALITY STANDARDS AND THEIR IMPACT ON CUSTOMER SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY
https://doi.org/10.32782/tourismhospcee-13-9
PDF (Українська)
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