No. 13 (2025): Tourism and Hospitality Industry in Central and Eastern Europe

No. 13 (2025)

Issue
ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Olena Akhmedova, Ihor Svoievolin
5-10
EVALUATING INBOUND TOURISM TRENDS THROUGH LINEAR REGRESSION ANALYSIS
PDF
Olesia Dolynska, Inna Shorobura, Tetyana Hilberg
11-16
THE ROLE OF ADVERTISING IN PROMOTING TOURISM PRODUCTS
PDF (Українська)
Ivan Yermakov
17-21
THE ROLE AND PLACE OF SOCIOSYNEGETICS IN ENSURING OF THE ECONOMIC SECURITY OF THE TOURISM INDUSTRY
PDF (Українська)
Оlena Lazarieva, Nina Novotarska, Andrii Ivashchenko
22-28
ECONOMIC AND ECOLOGICAL INSTRUMENTS OF RATIONAL LAND USE IN THE POST-WAR PERIOD
PDF (Українська)
Yuriy Myronov
29-34
THE CONCEPT OF THE UNIVERSE TOURISM
PDF (Українська)
Svitlana Moroz, Olena Kalashnyk
35-41
PERSONALIZATION BASED ON ARTIFICIAL INTELLIGENCE AS A CATALYST FOR ENTREPRENEURIAL INNOVATION IN THE HOTEL INDUSTRY
PDF (Українська)
Maria Turchynyak, Bogdana Polotaj, Olena Kulinych
42-50
CRAFTSMANSHIP IS THE BASIS OF THE HOSPITALITY INDUSTRY
PDF (Українська)
Viktoriia Tserklevych, Anna Dil
51-61
MODERN INTERPRETATION OF ANCIENT RECIPES IN THE CONCEPT OF THE “LOCAL FOOD” RESTAURANT: FROM GASTRONOMIC HISTORY TO RESTAURANT BRAND
PDF (Українська)
Roman Sherstiuk, Igor Stoyko, Mykhailo Sheveliuk
62-71
SERVICE QUALITY STANDARDS AND THEIR IMPACT ON CUSTOMER SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY
PDF (Українська)
Iryna Melnyk, Ivan Lun
72-80
STATE POLICY OF DETINIZATION AND DIGITIZATION AS AN ORGANIZATIONAL AND ECONOMIC FACTOR OF ACCELERATION OF NETWORK INTEGRATION OF THE HOTEL BUSINESS OF UKRAINE
PDF (Українська)
Oksana Dyshkantiuk, Karyna Vlasiuk
81-87
INTEGRATION OF INNOVATIVE TECHNOLOGIES INTO HOTEL AND RESTAURANT MANAGEMENT: STRATEGIC SOLUTIONS FOR ENSURING RESILIENCE IN A TURBULENT ENVIRONMENT
PDF (Українська)
Maria Paska, Mariana Khromova
88-94
PROSPECTS FOR THE USE OF EDIBLE LAVENDER AS AN ANTIOXIDANT COMPOUND FOR SEMI-FINISHED MEAT PRODUCTS
PDF (Українська)