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No. 19 (2018): Herald of LUTE. Technical sciences
No. 19 (2018): Herald of LUTE. Technical sciences
Published:
2018-06-26
Issue
FULL PDF (Українська)
MODERN PROBLEMS OF COMMODITY STUDIES AND TECHNOLOGIES OF NON-FOOD MATERIALS AND
THE ROLE OF NORMATIVELY-LEGAL BASE IN REGULATION OF SAFETY OF NON-FOOD PRODUCTS
L. V. Pelyk, Y. A. Peleh
5-9
PDF (Українська)
POLYFUNKTIC VEGETABLE DYES – A NEW PRODUCT IN THE MARKET OF UKRAINE
O. M. Нushchak, I. S. Galyk, B. D. Semak
10-16
PDF (Українська)
ATMOSPHERIC STABILITY OF THE PAPER WITH THIN-LAYER SILICON-ORGANIC COATINGS
K. V. Osaulenko, N. V. Merezhko
17-22
PDF (Українська)
INNOVATIVE DEVELOPMENT OF DRY BUILDING MIXTURES MARKET IN UKRAINE
P. V. Zakhartshenko, O. M. Gavrysh, J. V. Ivashenko
23-29
PDF (Українська)
SOCIOLOGICAL RESEARCH OF COMMODITY CHARACTERISTICS OF YOUTH FOOTWEAR
B. Wozniak, N. Popovych, M. Bednarchuk, O. Shumsky
30-35
PDF (Українська)
MARKET OF LEATHER FOOTWEAR Message 1 Formation of the database on the state and prospects of the development of the global leather footwear market and analysis of its European segment
N. Popovych, M. Bednarchuk, K. Lawinska, W. Serweta
36-52
PDF (Українська)
CONDITIONS OF STORAGE OF OIL PRODUCTS AS A FACTOR OF ENERGY INDEPENDENCE OF UKRAINE
О. V. Rozhenko, N. I. Logvinenko
53-56
PDF (Українська)
STOCK EXCHANGE COMMODITIES – THE ACTUAL OBJECT OF MODERN COMMODITY SCIENCE
V. V. Fennchak
57-64
PDF (Українська)
MODERN PROBLEMS OF COMMODITY SCIENCE AND TECHNOLOGIES OF FOOD PRODUCTION
QUALITY OF GRAPE WINES, THEIR CHOICE AND CONTROL FOR THE RESTAURANT ENTERPRISES
I. M. Oshchypok
65-72
PDF (Українська)
PERSPECTIVES OF THE NATURAL ANTIMICROBIAL ADDITIVES USING IN THE PRODUCTION OF ACTIVE PACKAGINGS
V. T. Lebedynets, V. V. Havrylychyn
73-76
PDF (Українська)
NUTRITIONAL VALUE AND CONSUMER PROPERTIES OF THE CARPATHIAN RAMSON
L. I. Reshetylo
77-81
PDF (Українська)
CATEGORY OF QUALITY: RSRETROSPECTIVE VIEW AND ACTUALITY FOR THE MEAT PRODUCTS WITH FILLERS
S. V. Skybinskyy, I. F. Lanytsya
82-86
PDF (Українська)
RESEARCH OF PROSPECTIVE DIRECTIONS OF APPLICATION OF COMPUTER TECHNOLOGIES
ANALYSIS AND DESING OF ONLINE PUBLICE SERVICE
Y. I. Abate
87-92
PDF (Українська)
USING THE MICROSOFT OFFICE EXCEL TABULAR PROCESSOR ON THE PRACTICAL CLASSES OF COMPUTER SCIENCE AND COMPUTER EQUIPMENT FOR FUTURE ACCOUNTANTS
M. Yu. Malesh
93-97
PDF (Українська)
MAIN DIRECTIONS OF IMPROVEMENT OF TRAINING OF SPECIALISTS FOR INDUSTRY AND TRADE
PROBLEMS OF OPTIMIZATION, STANDARDIZATION AND CERTIFICATION OF PROFESSIONAL COMPETENCIES OF TRADE SPHERE COMMODITY EXPERTS
I. S. Galyk, L. G. Nikolaichuk, B. D. Semak
98-103
PDF (Українська)
MODERN PROBLEMS OF EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYSTEMS
OCCUPATIONAL INJURIES – IMPORTANT SOCIO-ECONOMIC PROBLEM OF NOWADAYS: CAUSES AND WAYS OF PREVENTION
Y. P. Skorobogaty, M. V. Buzhans'ka
104-108
PDF (Українська)
ENVIRONMENTAL SAFETY IN PLANNING AND BUILDING THE CITIES OF UKRAINE
T. R. Khinalska, I. G. Porodko
109-112
PDF (Українська)
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