No. 25 (2021): Herald of LUTE. Technical sciences

TOPICAL ISSUES OF SCIENTIFIC AND PRACTICAL MATERIALS SCIENCE

THEORY AND PRACTICE OF MODERN MATERIALS SCIENCE AND COMMODITY SCIENCE

MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

CHALLENGES AND PROSPECTS OF THE SYSTEM OF FOOD QUALITY CONTROL

MODERN CHALLENGES OF EXPERT EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYS